Our Menu
*This product may served raw or undercooked, consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Shrimp & Vegetable Tempura
2 Shrimp & 5 vegetables.
Vegetable Tempura
Deep-fried assorted vegetables.
Shrimp Tempura
5 Pieces of deep-fried shrimp.
Gyoza
Deep-fried pork dumplings served with ponzu sauce.
Ebi Shumai
Steamed shrimp dumplings served with ponzu sauce.
Spring Rolls
Wrapped combination of chopped vegetables in spring roll wrapper.
Egg Rolls
Pork with freshly chopped cabbage and carrot.
Edamame
Steamed Japanese soybeans.
Tofu Tempura
Deep-fried tofu served with ponzu sauce.
*Tuna Tataki
Seared sliced tuna served with green onion, olive oil, balsamic vinegar, and ponzu sauce.
Calamari Tempura
*Yellowtail Jalapeno Sashimi
Yellowtail sashimi with jalapeño and ponzu sauce.
New Zealand Mussel
New Zealand fresh green mussels mixed with spicy crab salad and cheese.
Takoyaki
Pan-fried with a wheat flour batter in a unique molded dish, filled with diced octopus.
Fried Oyster
Deep-fried oysters served with sweet chili sauce.
Hamachi Kama
Grilled collar of yellowtail fish, with spicy ponzu sauce.
Crispy Tuna Bite
Crispy rice topped with spicy tuna, sliced avocado, sweet glaze, tobiko and green onion.
Truffle Salmon
Seared sliced salmon served with ponzu sauce, lemon dressing, shichimi seasoning and truffle oil
Soups
Miso Soup
Traditional Japanese soup made with aged bean paste.
Onion Soup
Clear soup based with deep-fried onions and green onions.
Mandu Soup
Pork dumplings in clear soup.
Seafood Soup
Assorted seafood in clear soup.
Maki Rolls
Avocado or Cucumber Roll
California Roll
*Tuna, Salmon, or Yellowtail Roll
*Spicy Tuna Roll
*Spicy Salmon Roll
Spicy Crab Roll
Eel Roll
Eel, cucumber, and avocado, topped with sweet glaze.
*Alaska Roll
Salmon, cucumber, and avocado.
*Philly Roll
Smoked salmon, cream cheese, and avocado.
Shrimp Tempura Roll
Shrimp tempura, cucumber ,and avocado, topped with sweet glaze.
Vegetarian Roll
Cucumber, avocado, asparagus, and pickled radish.
Louisiana Roll
Deep-fried crawfish, avocado, and cucumber, topped with spicy mayo.
Spider Roll
Deep fried soft shell crab, cucumber, and avocado, topped with a sweet glaze.
*Spicy Crunchy Roll
Spicy tuna, salmon, yellowtail ,and tempura flaked, topped with spicy mayo.
Lobster Roll
Deep-fried lobster, cucumber, and avocado, topped with tempura flakes, sweet glaze, and shrimp sauce.
Big Mouth Roll
Deep-fried spicy tuna, spicy crab, and avocado, topped with a sweet glaze.
Sweet Potato Roll
Deep-fried sweet potato.
Deep - Fried Roll
Crispy California Roll
Fried California roll, topped with spicy mayo, sweet glaze, and garlic sauce.
Sunday Morning Roll
Salmon and cream cheese, topped with spicy mayo.
Hurricane Roll
Cooked shrimp, salmon, avocado, asparagus and cream cheese, topped with sweet glaze.
Thai Roll
Shrimp tempura, cream cheese, and crab, topped with sweet glaze and sweet chili.
Crazy Crazy Roll
Shrimp tempura, crab, and avocado, topped with salmon, spicy mayo, garlic sauce, and sweet glaze.
Crispy Japanese Bagel
Smoked salmon, cream cheese, and avocado, topped with spicy mayo, garlic sauce, and sweet glaze.
Godzilla Roll
Spicy tuna and avocado, topped with red tobiko, scallions, sweet glaze, and spicy mayo.
Charlotte Roll
Fresh tuna, crab, and cream cheese, topped with red tobiko, scallions, garlic sauce, and sweet glaze.
*Pacific Roll
Spicy tuna, topped with massage, scallions, sweet glaze, and spicy mayo.
Specialty Rolls
Crunch Munch Roll
Spicy crab and cucumber, topped with cooked shrimp, tempura flakes, and sweet glaze.
*Rainbow Roll
California roll with 5 kinds of fish on top.
*Playboy Roll
Shrimp tempura and avocado, topped with tuna, tempura flakes, red tobiko, mayo, and sweet glaze.
Caterpillar Roll
Eel and cucumber, topped with avocado and sweet glaze.
*Fantasy Roll
Salmon, avocado, and crab, wrapped in thin cucumber, with ponzu sauce.
Dragon Roll
California roll, topped with avocado, eel, and sweet glaze.
*Volcano Roll
Cooked shrimp, crab, avocado, topped with seared salmon and spicy mayo.
Sushiya Roll
Crab, cucumber, and avocado, topped with spicy tuna, tempura flakes, scallions, black tobiko, spicy mayo, and sweet glaze.
*Arboretum Roll
Spicy tuna, cucumber, and avocado, topped with seared tuna, ponzu sauce, and scallions.
*Dancing Girl
Spicy tuna and tempura flakes, topped with tuna, avocado, and spicy mayo.
*Crazy Lobster Roll
Spicy tuna, cucumber, and deep-fried lobster, topped with tuna, salmon, yellowtail, tempura flakes, scallions, masago, sweet glaze, spicy mayo, and sweet chili.
*Everything Roll
Spicy tuna, cream cheese, and shrimp tempura topped with tuna, salmon, yellowtail, tempura flakes, scallions, red tobiko, sweet glaze, spicy mayo, and sweet chili.
*Mr. Kim Roll
Shrimp tempura and avocado, topped with seared salmon and spicy mayo.
*Lady's Night Out Roll
Spicy tuna, avocado, cream cheese, and shrimp tempura, topped with spicy crab, tempura flakes, red tobiko, scallions, spicy mayo, and shrimp sauce.
*Fire Roll
Shrimp tempura, crab, and avocado, topped with spicy tuna, spicy mayo, and dots of hot sauce.
Drunken Lobster Roll
Deep-fried lobster and avocado, topped with spicy crab, shrimp sauce, and sweet glaze.
*Sexy Salmon Roll
Spicy salmon, cucumber, and avocado, topped with salmon, spicy mayo, garlic sauce, scallions, and red tobiko.
*Pink Blossom Roll
Escolar, salmon, tuna, avocado, and cucumber wrapped in soy bean paper, with a sweet glaze and garlic sauce.
*MT. Fuji Roll
Spicy tuna, shrimp tempura, avocado, and cucumber wrapped in soy bean paper, topped with red tobiko, spicy mayo, garlic sauce, and sweet glaze.
New Orleans Roll
Deep-fried crawfish, avocado, and cucumber, topped with spicy crab and shrimp sauce.
*Magician Roll
Deep-fried soft shell crab, spicy tuna, avocado, and cucumber with sweet glaze, garlic sauce, and spicy mayo, topped with colorful fish eggs.
*Dancing Dragon Roll
Spicy tuna and tempura flakes, topped with whole eel, red tobiko, spicy mayo, and sweet glaze.
*Fire Cracker Roll
Deep fried soft shell crab, yellowtail, smoked salmon, and cucumber, topped with red tobiko, sweet glaze, garlic sauce, and spicy mayo.
*Sunshine Roll
Spicy crab, cucumber, and avocado, topped with tuna, escolar, sliced jalapeño, and spicy mayo.
*Texas Roll
Shrimp tempura and avocado, topped with seared steak, garlic sauce, and sweet glaze.
*Bojangle’s Roll
Deep fried chicken, topped with avocado, masago, and scallions with spicy mayo and sweet glaze.
*Panthers Roll
Spicy tuna, cucumber, and shrimp tempura, topped with seared yellowtail, spicy mayo, sweet glaze, scallions, and masago.
Nigiri / Sashimi
2 Piece Nigiri | 3 Piece Sashimi
*Bluefin Tuna (Maguro)
*Salmon (Sake)
*Yellowtail (Hamachi)
*Sweet Shrimp (Amaebi)
*Fluke (Hirame)
*Red Snapper (Madai)
*Squid (Ika)
*Escolar (ShiroMaguro)
*Flying Fish Roe (Tobiko)
*Smelt Roe (Masago)
*Salmon Roe (Ikura)
*Smoked Salmon
*Uni
*Scallop
*Mackerel
*Escolar
*Shrimp (Ebi)
*Sweet Shrimp (Amaebi)
*Toro
Egg Custard (Tamago)
Crab Stick (Kani)
Octopus (Tako)
Eel (Unagi)
Inari
Chef's Special Combo
Dine in only | With Miso Soup and Salad.
*Sushi & Sashimi Deluxe
12 Pieces of chef's choice Sashimi and 5 pieces of Sushi.
*Sushiya 'A'
For Two | 12 Pieces of chef's choice Sashimi, 8 pieces of Sushi, and 3 Maki rolls.
*Sushiya 'B'
For 3 or 4 Persons | 21 Pieces of chef's choice Sashimi, 12 pieces of Sushi, and 4 Speciality rolls.
*Sushi Regular
7 Pieces of chef's choice Sushi and California roll.
*Sushi Deluxe
12 Pieces of chef's choice Sushi and California roll.
*Tuna Don
Rice dish topped with thinly sliced raw tuna sashimi.
Unagi Don
Rice dish topped with thinly sliced eel.
Salmon Don
Rice dish topped with thinly sliced raw salmon sashimi and ikura.
*Chirashi
Rice dish topped with assorted sashimi.
*Sashimidon
Korean-style poke bowl served with spicy chili sauce on the side.
*Sashimi Regular
*Sashimi Deluxe
Teriyaki Entrees
Dine in only | Served with a house salad with ginger dressing and miso soup, your choice of Fried Rice, White Rice or Brown Rice (+$1.00), mixed vegetables (zucchini, onion, broccoli, and sweet carrot), and shrimp sauce • Add Chicken | *Steak | Shrimp
Teriyaki Vegetable
Zucchini, onion, sweet carrot, broccoli, and mushroom.
Hibachi Chicken
*Teriyaki Steak
*Teriyaki Salmon
Teriyaki Shrimp
Entrees
Dine in only | Served with house salad with ginger dressing and Miso soup, and your choice of White Rice, Fried Rice, or Brown Rice +$1.00
Korean Beef Bulgogi
Sliced sirloin marinated in special Korean soy sauce.
Korean Spicy Beef Bulgogi
Sliced sirloin marinated in special spicy Korean soy sauce.
Katsudon
Japanese pork cutlet rice bowl made with tonkatsu, egg and onions simmered in a sweet and savory soy sauce
Side Orders
Steamed Rice
Sushi Rice
Brown Rice
Fried Rice
Yakisoba Noodles
Udon Noodles
Bento Box
Dine in only | Served with a house salad with ginger dressing and miso soup, 4 Pieces Assorted Sushi* or 8 Pieces California roll, shrimp & vegetable tempura, and 2 pieces gyoza.
Hibachi Chicken
*Teriyaki Steak
Teriyaki Shrimp
*Teriyaki Salmon
Beef Bulgogi
BBQ Kalbi
*Chef’s Choice Sashimi
9 Pieces.
Chicken Katsu
Noodles
Dine in only | Served with a house salad with ginger dressing.
Shrimp & Vegetable Tempura Udon
Japanese udon noodles soup with 2 piece tempura shrimp & 5 piece tempura vegetables.
Seafood Udon
Japanese udon noodles soup with assorted fresh seafood.
Spicy Seafood Udon
Assorted fresh seafood and Japanese udon noodles.
Yakisoba Chicken
Japanese soba noodles mixed with vegetables and chicken.
Yakisoba Shrimp
Japanese soba noodles mixed with vegetables and shrimp.
*Yakisoba Steak
Japanese soba noodles mixed with vegetables and steak.
Tonkotsu Ramen
Pork bone broth with variety of toppings
Miso Ramen
Miso broth with variety of toppings
Salads
Green Salad
Green salad with ginger dressing.
Seaweed Salad
Avocado Salad
Sliced fresh avocado on top of green salad with ponzu sauce.
Avocado & Cucumber Salad
Sliced fresh avocado and cucumber on top of a green salad with ponzu sauce.
Kani Salad
Crab meat on top of a green salad with ponzu sauce.
Kani & Avocado Salad
Crab meat and avocado on top of a green salad with ponzu sauce.
Hibachi Chicken Salad
Hibachi chicken on top of a green salad with ginger dressing.
Ika Salad
Marinated squid salad.
*Sashimi Salad
Assorted sashimi on top of a green salad with Korean chili sauce.
Kid's Menu
10 Years old & under served with fried rice, mixed vegetables, and shrimp sauce.
Hibachi Chicken
Teriyaki Shrimp
Chicken Nugget
7 Pieces.
Dessert
Deep Fried Vanilla Ice Cream
Greentea Ice Cream
Custard Cream Puff
Japanese Ice Cream Sandwich
Strawberry | Greentea | Chocolate.